Charcoal by the pallet, the truck and the container
We supply distributors, retail chains and restaurants with premium charcoal and briquettes — across the Balkans, the EU and worldwide wherever the current circumstances allow. Family-run since 1990: you talk directly to the people who decide, get a fast tailored offer, and receive exactly the packaging you ordered.
What we supply
High-caloric charcoal with a long, even burn — matched to your market and use case.
Marabu charcoal — restaurant grade: 84%+ fixed carbon, up to 850°C, up to seven hours of embers, smoke- and spark-free.
Acacia charcoal — fast ignition, around 800°C for about four hours; a favorite for home and gourmet grilling.
Premium hardwood lump charcoal — dense, high-caloric, for grills and industrial use.
Pressed hardwood briquettes — long, even burn for grilling and heating.
Ayin charcoal — dense African hardwood with a long burn.
Mangrove charcoal — very dense, slow-burning.
The list is not exhaustive — our range follows global supply and demand, so ask what's currently available.
How ordering works
Tell us what you need
Product, quantity and destination — by phone, WhatsApp or email, in your language.
Get a tailored offer
Prices and delivery terms for your market, quoted quickly and without obligation.
Packed your way
Bags from 2 to 20 kg with multilingual labels, pallets or bulk — custom sizes, packaging and labelling per request.
Loaded and delivered
From single pallets to full containers, shipped reliably to your destination.
Where we deliver
Serbia, Albania, Kosovo, Turkey, Bulgaria, Greece, Croatia, Germany and across the EU — and worldwide wherever the current circumstances allow. If your market isn't listed, ask any time.
Why buyers stay with us
Trading since 1990 — three generations of one family
Direct line to the owners — fast, straight answers
Custom orders welcome: sizes, packaging and labelling per request
Everyone is welcome to visit us in Skopje and judge the charcoal in person
Request a wholesale offer
Call or WhatsApp +389 70 225 112, or email [email protected] — Monday to Saturday, 08:00–16:00.